Carne asada quesadillas are a delicious and satisfying way to enjoy the bold flavors of grilled steak wrapped in crispy, cheesy tortillas. Made with marinated and grilled carne asada, these quesadillas pack a punch with their savory, smoky flavors balanced by gooey melted cheese. Perfect for a quick lunch, a fun dinner, or as an appetizer, carne asada quesadillas are easy to prepare and can be paired with your favorite toppings like salsa, guacamole, and sour cream for extra flavor.
Carne Asada Quesadillas Recipe
Ingredients:
For the carne asada:
- 1 pound flank or skirt steak
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1/4 cup fresh cilantro, chopped
For the quesadillas:
- 8 large flour tortillas
- 2 cups shredded Mexican cheese blend (cheddar, Monterey Jack, or a mix)
- 1 tablespoon butter or oil (for cooking)
- Salsa, guacamole, and sour cream (for serving)
Instructions:
- Marinate the steak: In a bowl, mix together olive oil, lime juice, minced garlic, cumin, chili powder, salt, pepper, and cilantro. Rub the mixture all over the steak, cover, and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- Grill the steak: Preheat a grill or skillet over medium-high heat. Grill the steak for 3-4 minutes per side for medium-rare, or until cooked to your desired doneness. Let the steak rest for 5 minutes, then slice it thinly against the grain.
- Assemble the quesadillas: Heat a large skillet or griddle over medium heat. Lightly butter one side of each tortilla. Place a tortilla butter-side down in the skillet, sprinkle with shredded cheese, and add sliced carne asada on top. Sprinkle more cheese over the meat, then place another tortilla on top, butter-side up.
- Cook the quesadillas: Cook the quesadilla for 2-3 minutes on each side, until the tortilla is golden brown and crispy, and the cheese is melted.
- Serve: Remove from the skillet and cut into wedges. Serve with salsa, guacamole, and sour cream.
Enjoy these carne asada quesadillas with their perfect combination of smoky steak, melted cheese, and crispy tortillas for a truly satisfying meal!
