Marinated Mozzarella is a simple yet elegant appetizer that elevates fresh mozzarella with a flavorful infusion of herbs, garlic, and olive oil. By marinating mozzarella balls or slices in a fragrant mixture of olive oil, fresh herbs, garlic, and a hint of spice, you create a deliciously rich and savory treat that’s perfect for entertaining or snacking. Serve with crusty bread, olives, or fresh tomatoes for a beautiful and satisfying dish that’s sure to impress guests. It’s quick to prepare and can be made ahead, allowing the flavors to meld beautifully.
Ingredients:
- 8 oz fresh mozzarella balls (ciliegine or bocconcini) or mozzarella slices
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon red pepper flakes (optional for heat)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Zest of 1 lemon (optional for extra flavor)
Instructions:
- Prepare the marinade: In a small bowl, whisk together the olive oil, minced garlic, fresh basil, parsley, red pepper flakes, oregano, salt, pepper, and lemon zest (if using).
- Marinate the mozzarella: Place the mozzarella balls or slices in a shallow dish or bowl. Pour the olive oil and herb mixture over the mozzarella, ensuring that all pieces are well coated.
- Marinate: Cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, let it marinate for a few hours or overnight.
- Serve: Bring the marinated mozzarella to room temperature before serving. Serve with crusty bread, crackers, or alongside fresh tomatoes, olives, or roasted vegetables.
This Marinated Mozzarella is a perfect appetizer or snack that’s both flavorful and easy to prepare, making it ideal for any occasion!
