Steakhouse Baked Potatoes are the perfect side dish, offering a crispy, seasoned skin with a soft, fluffy interior, just like you’d find at a classic steakhouse. These potatoes are baked slowly to achieve that ideal texture, then brushed with a touch of olive oil and salt for a perfectly crispy exterior. They’re simple to make but deliver a restaurant-quality experience at home. Top them with butter, sour cream, chives, bacon, or even cheese to create a comforting and versatile accompaniment to any meal, especially a juicy steak.
Ingredients:
- 4 large russet potatoes
- 1 tablespoon olive oil
- 1 tablespoon coarse sea salt or kosher salt
- 1/2 teaspoon freshly ground black pepper
- Toppings: butter, sour cream, chives, shredded cheese, bacon bits (optional)
Instructions:
- Preheat the oven: Preheat your oven to 425°F (220°C).
- Prepare the potatoes: Scrub the potatoes thoroughly and pat them dry with a paper towel. Using a fork, poke several holes into each potato to allow steam to escape during baking.
- Season the potatoes: Rub each potato with olive oil, ensuring they are evenly coated. Sprinkle generously with coarse sea salt and freshly ground black pepper, rubbing the seasonings into the skin.
- Bake the potatoes: Place the potatoes directly on the oven rack (for the crispiest skin) or on a baking sheet lined with foil. Bake for 50-60 minutes, or until the skin is crispy and the inside is tender when pierced with a fork.
- Serve: Once the potatoes are done, remove them from the oven and let them cool slightly. Slice them open and fluff the inside with a fork. Top with butter, sour cream, chives, bacon bits, shredded cheese, or your favorite toppings.
Enjoy these Steakhouse Baked Potatoes alongside a steak or any main dish for a classic, hearty side that’s crispy on the outside and fluffy on the inside!
