This dish is a delightful combination of savory and sweet flavors that elevate the humble Brussels sprout to a new level. The crispy bacon adds a rich, smoky element, while the honey, with its touch of salt, brings out the natural sweetness of the roasted sprouts. This side dish is perfect for holiday dinners or any meal where you want to impress with minimal effort. The contrasting textures and flavors make it a crowd-pleaser, even for those who aren’t usually Brussels sprout fans.
Ingredients:
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon sea salt, plus more to taste
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer, and scatter the chopped bacon over the top.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and the bacon is crispy.
- While the Brussels sprouts are roasting, warm the honey slightly in a small saucepan or microwave. Stir in the sea salt until dissolved.
- Once the Brussels sprouts and bacon are done roasting, remove them from the oven and drizzle the salted honey over the top. Toss to coat evenly.
- If using, drizzle with balsamic vinegar for an added tangy flavor.
- Serve immediately, and enjoy the sweet and savory goodness of this dish!
These Roasted Bacon Brussels Sprouts with Salted Honey are sure to become a favorite on your table.
