Sheet Pan Green Chile Chicken Taquitos are a crispy, flavorful, and easy-to-make dish perfect for a quick weeknight dinner or a fun appetizer. These baked taquitos are filled with tender shredded chicken, roasted green chiles, and creamy cheese, all rolled up in soft tortillas and baked until golden and crunchy. Baking them on a sheet pan makes them healthier than the traditional fried version without sacrificing flavor or texture. Serve these taquitos with your favorite toppings like guacamole, sour cream, or salsa for a crowd-pleasing meal that everyone will love.
Ingredients:
- 2 cups cooked, shredded chicken
- 1 (4 oz) can diced green chiles
- 1 cup shredded Monterey Jack or cheddar cheese
- 4 oz cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 10-12 small flour or corn tortillas
- Olive oil spray or brush
- Optional toppings: guacamole, sour cream, salsa, cilantro
Instructions:
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper or foil for easy cleanup.
- Prepare the filling: In a mixing bowl, combine the shredded chicken, diced green chiles, shredded cheese, cream cheese, garlic powder, cumin, chili powder, salt, and pepper. Mix until well combined and creamy.
- Assemble the taquitos: Spoon about 2 tablespoons of the chicken mixture onto each tortilla, spreading it evenly across the middle. Roll the tortilla tightly and place it seam-side down on the prepared sheet pan.
- Bake the taquitos: Lightly spray or brush the tops of the rolled taquitos with olive oil. Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy.
- Serve: Remove the taquitos from the oven and serve hot with your favorite toppings like guacamole, sour cream, salsa, or fresh cilantro.
These Sheet Pan Green Chile Chicken Taquitos are a crunchy, cheesy delight with just the right amount of spice, making them a perfect go-to meal for taco night or a delicious snack for any occasion!
