One-Pan Rotini With Tomato Cream Sauce

This One-Pan Rotini with Tomato Cream Sauce is a quick and comforting dish perfect for busy weeknights. With minimal prep and cleanup, you can have a delicious and hearty meal ready in just 30 minutes. The rotini pasta cooks directly in the creamy tomato sauce, absorbing all the rich flavors as it simmers. A hint of garlic and basil adds an aromatic touch, while a splash of cream gives the sauce its luscious, velvety texture. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for a complete and satisfying dinner.

Ingredients:

  • 8 oz rotini pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup tomato sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 1/2 cups chicken or vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)

Instructions:

  1. Sauté the Garlic: In a large, deep skillet or sauté pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  2. Add Tomatoes and Seasoning: Stir in the diced tomatoes (with their juice), tomato sauce, dried basil, dried oregano, salt, and pepper. Cook for 2-3 minutes, allowing the flavors to meld together.
  3. Add Rotini and Broth: Add the rotini pasta to the skillet, followed by the chicken or vegetable broth. Stir to combine, ensuring the pasta is mostly submerged in the liquid. Bring to a boil, then reduce the heat to a simmer.
  4. Cook the Pasta: Cover the skillet and let the pasta cook for about 10-12 minutes, stirring occasionally, until the rotini is al dente and has absorbed most of the liquid.
  5. Finish with Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese. Cook for another 2-3 minutes, until the sauce thickens slightly and coats the pasta.
  6. Serve: Remove from heat and garnish with fresh basil or parsley if desired. Serve hot, with extra Parmesan cheese on the side.

Enjoy this simple yet flavorful One-Pan Rotini with Tomato Cream Sauce for a satisfying meal that everyone will love!

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