This creamy and indulgent Three Cheese Artichoke & Spinach Dip is the perfect appetizer for any gathering or game day. The rich combination of three cheeses—Parmesan, mozzarella, and cream cheese—blends beautifully with the earthy flavors of spinach and the tangy bite of artichokes. Baked until golden and bubbly, this dip pairs wonderfully with crunchy bread, pita chips, or fresh veggies. Whether you’re hosting a party or simply craving a comforting snack, this dip is sure to be a crowd-pleaser.
Ingredients:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 cup frozen chopped spinach, thawed and drained
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (for topping)
- 1/4 cup shredded mozzarella cheese (for topping)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a medium-sized baking dish.
- In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
- Add the Parmesan cheese, shredded mozzarella, chopped artichoke hearts, thawed spinach, and minced garlic to the bowl. Stir until all ingredients are well incorporated.
- Season with crushed red pepper flakes (if using), salt, and pepper to taste. Mix thoroughly.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Sprinkle the top with the additional 1/4 cup of Parmesan cheese and 1/4 cup of mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is golden brown.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with toasted baguette slices, pita chips, or fresh vegetables.
Enjoy your delicious Three Cheese Artichoke & Spinach Dip!
