This Ground Beef Spaghetti Skillet is a quick and easy one-pan meal that’s perfect for busy weeknights. Combining the comforting flavors of traditional spaghetti with the convenience of a skillet dish, this recipe brings together tender ground beef, savory tomato sauce, and perfectly cooked spaghetti in a single pan. The result is a delicious, hearty meal that’s sure to please the entire family without the hassle of multiple pots and pans.
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces spaghetti, broken in half
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Add Onion and Garlic: Add the diced onion to the skillet and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add Tomatoes and Seasonings: Pour in the diced tomatoes (with their juices), tomato sauce, and beef broth. Stir in the Italian seasoning, salt, and black pepper.
- Add Spaghetti: Bring the mixture to a simmer, then add the broken spaghetti to the skillet. Stir to ensure the spaghetti is submerged in the liquid. Cover the skillet and cook, stirring occasionally, for 12-15 minutes, or until the spaghetti is tender and the liquid has been absorbed.
- Add Cheese: Once the spaghetti is cooked, sprinkle the shredded mozzarella cheese over the top. Cover the skillet again and cook for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with chopped parsley, if desired, and serve hot.
Enjoy this comforting Ground Beef Spaghetti Skillet as a stand-alone meal, or pair it with a simple side salad for a complete dinner.
