Steak, Egg, and Cheese Bagel is a hearty and indulgent breakfast sandwich that brings together savory flavors and satisfying textures. Juicy, seasoned steak, a fluffy egg, and melty cheese are stacked between a toasted bagel for a filling meal that’s perfect for busy mornings or a special weekend brunch. This delicious combination of protein-packed ingredients is not only a great way to start your day but also a comforting dish that can be enjoyed at any time. With a hint of butter and your choice of condiments, this sandwich is sure to satisfy any craving.
Ingredients:
- 1 bagel, halved and toasted
- 4 oz steak (sirloin or ribeye), thinly sliced
- 1 egg
- 1 slice cheese (cheddar, American, or Swiss)
- 1 tablespoon butter
- Salt and pepper, to taste
- 1 tablespoon mayonnaise (optional)
- 1 teaspoon mustard or hot sauce (optional)
- Cooking spray or oil for the pan
Instructions:
- Cook the steak: Heat a skillet over medium-high heat and add 1/2 tablespoon of butter. Season the steak slices with salt and pepper, and cook them in the skillet for 2-3 minutes, flipping halfway through, until browned and cooked to your desired doneness. Remove from the pan and set aside.
- Cook the egg: In the same skillet, melt the remaining butter. Crack the egg into the pan and cook sunny-side up, or flip for an over-easy egg, depending on your preference. Season with salt and pepper.
- Melt the cheese: Place the cheese slice on top of the steak while still warm to allow it to melt.
- Assemble the sandwich: Spread mayonnaise and mustard (if using) on the toasted bagel halves. Layer the steak with melted cheese on the bottom half, followed by the cooked egg. Top with the other half of the bagel.
- Serve: Serve immediately and enjoy your Steak, Egg, and Cheese Bagel, a hearty, flavorful breakfast sandwich that’s perfect for a morning boost or anytime comfort meal!
