Smoked Whitefish Salad is a delicious, savory spread that brings the rich, smoky flavor of whitefish together with creamy, tangy ingredients like mayonnaise and lemon juice. This traditional deli favorite is perfect for bagels, crackers, or as a sandwich filling. The soft, flaky texture of the smoked whitefish is complemented by the crunch of fresh vegetables like celery and red onion, adding both flavor and texture. Whether enjoyed for brunch, lunch, or a snack, this versatile and satisfying salad is a treat for seafood lovers.
Ingredients:
- 1/2 lb smoked whitefish, skin and bones removed, flaked
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1/4 cup celery, finely chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon fresh dill, chopped (optional)
- Salt and pepper, to taste
- Bagels, crackers, or toast for serving
Instructions:
- Prepare the whitefish: Remove the skin and bones from the smoked whitefish, then flake the fish into small pieces with a fork. Place the flaked fish in a medium bowl.
- Mix the dressing: In a small bowl, whisk together the mayonnaise, sour cream, and lemon juice until smooth.
- Combine the ingredients: Add the celery, red onion, and fresh dill (if using) to the flaked whitefish. Pour the dressing over the top and gently mix everything together until well combined. Season with salt and pepper to taste.
- Chill and serve: Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled with bagels, crackers, or toast.
Enjoy your Smoked Whitefish Salad as a flavorful spread, perfect for any meal or snack, with its smoky, creamy, and fresh flavors!
