Classic Egg Salad With Relish is a timeless and comforting dish, perfect for sandwiches, wraps, or even served on its own with crackers or fresh greens. The creamy texture of the hard-boiled eggs is enhanced by the tangy sweetness of relish, giving it a delightful flavor balance. This egg salad is incredibly easy to make and can be customized to suit your taste. Whether you’re looking for a quick lunch, a picnic staple, or an easy-to-prep meal for the week, this recipe will not disappoint with its simplicity and classic flavor.
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped celery (optional)
- 1 tablespoon finely chopped red onion (optional)
- Salt and pepper, to taste
- Paprika, for garnish
- Fresh parsley, for garnish (optional)
Instructions:
- Boil the eggs: Place the eggs in a saucepan and cover them with water. Bring to a boil over medium heat, then reduce to a simmer and cook for 10-12 minutes. Once cooked, transfer the eggs to an ice bath to cool, then peel and chop them into small pieces.
- Mix the dressing: In a large bowl, combine the mayonnaise, sweet pickle relish, Dijon mustard, and a pinch of salt and pepper. Stir until smooth and well combined.
- Assemble the egg salad: Add the chopped eggs to the bowl with the dressing. Gently fold everything together until the eggs are coated with the creamy mixture. If using, stir in the finely chopped celery and red onion for added crunch and flavor.
- Season and garnish: Taste the egg salad and adjust seasoning with more salt and pepper if needed. Sprinkle with paprika and garnish with fresh parsley if desired.
- Serve: Enjoy the Classic Egg Salad With Relish in a sandwich, wrap, or on top of a fresh salad. You can also serve it with crackers or as a filling for lettuce wraps.
This delicious egg salad is perfect for a quick, satisfying meal with just the right touch of tangy sweetness!
