Mashed Potatoes with Sour Cream are a rich and creamy twist on the classic comfort food. The addition of sour cream gives these potatoes a tangy flavor and velvety texture, making them extra decadent and flavorful. Whether served alongside roasted meats, turkey, or as part of a holiday spread, these mashed potatoes are a crowd-pleasing side dish that’s easy to make yet feels indulgent. The combination of buttery, smooth potatoes and the tang of sour cream takes this dish to the next level, making it a go-to for any special meal.
Ingredients:
- 2 lbs russet or Yukon Gold potatoes, peeled and cut into chunks
- 1/2 cup sour cream
- 1/4 cup butter, softened
- 1/4 cup milk (more if needed for desired consistency)
- Salt and black pepper, to taste
- 2 tbsp fresh chives or parsley, chopped (for garnish)
Instructions:
- Boil the Potatoes:
- In a large pot, add the potato chunks and cover them with cold water. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Drain and Mash:
- Drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or hand mixer until smooth and lump-free.
- Add Sour Cream and Butter:
- Stir in the sour cream, butter, and milk. Mix well until the potatoes are creamy and smooth. Add more milk if necessary to achieve your desired consistency.
- Season and Serve:
- Season with salt and black pepper to taste. Garnish with fresh chives or parsley and serve hot.
Mashed Potatoes with Sour Cream are the perfect creamy, tangy side dish that elevates any meal, making them a family favorite for both everyday dinners and special occasions.
