Italian Tortellini Salad is a vibrant and flavorful dish perfect for potlucks, picnics, or as a light meal. This salad features tender cheese-filled tortellini tossed with fresh vegetables, savory Italian meats, and tangy olives, all coated in a zesty Italian dressing. Bursting with color and Mediterranean flavors, this dish is both hearty and refreshing. It’s an easy make-ahead recipe that brings together the rich taste of Italy in every bite, making it a versatile and crowd-pleasing favorite.
Ingredients:
- 16 oz cheese tortellini, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1/2 cup black or Kalamata olives, sliced
- 1/2 cup pepperoni or salami, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup mozzarella pearls or cubed mozzarella
- 1/4 cup roasted red peppers, chopped
- 1/4 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped
- 1/2 cup Italian dressing (store-bought or homemade)
- Salt and black pepper, to taste
Instructions:
- Cook the Tortellini:
- Bring a large pot of salted water to a boil and cook the tortellini according to package instructions. Drain and rinse with cold water to cool. Set aside.
- Prepare the Salad:
- In a large bowl, combine the cooled tortellini, cherry tomatoes, olives, pepperoni (or salami), red onion, mozzarella, roasted red peppers, and Parmesan cheese.
- Add Dressing and Toss:
- Pour the Italian dressing over the salad and toss until everything is evenly coated. Season with salt and black pepper to taste.
- Chill and Serve:
- For best flavor, refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Garnish with fresh basil before serving.
Italian Tortellini Salad is a colorful and delicious dish that brings together classic Italian flavors in a light and refreshing way, perfect for any gathering or as a quick, easy meal.
