Cucumber Onion Salad is a light, refreshing dish that’s perfect for warm weather or as a crisp, tangy side to complement any meal. This simple salad combines thinly sliced cucumbers and onions with a sweet and tangy vinegar dressing. It’s a quick, no-fuss recipe that delivers bold flavors with minimal ingredients. The cucumbers provide a cool, crunchy bite, while the onions add a hint of sharpness, making this salad ideal for barbecues, picnics, or as a refreshing palate cleanser.
Ingredients:
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tbsp sugar
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried dill (optional)
- Fresh dill or parsley (for garnish)
Instructions:
- Prepare the Vegetables:
- Thinly slice the cucumbers and red onion using a sharp knife or mandoline. Place them in a large bowl.
- Make the Dressing:
- In a small bowl, whisk together the white vinegar, sugar, olive oil, salt, pepper, and dried dill (if using) until the sugar dissolves.
- Toss the Salad:
- Pour the dressing over the cucumbers and onions. Toss everything together until the vegetables are evenly coated with the dressing.
- Chill and Serve:
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, garnish with fresh dill or parsley.
Cucumber Onion Salad is a crisp, tangy, and slightly sweet salad that’s both refreshing and satisfying, making it an excellent addition to any summer spread or weeknight meal.
