Southwestern Ground Beef Casserole is a hearty and flavorful dish packed with bold spices, savory ground beef, and a mix of beans, corn, and cheese. It’s a perfect weeknight dinner, offering a satisfying meal that’s both comforting and easy to prepare. The casserole captures the essence of Southwestern cuisine with a blend of chili powder, cumin, and peppers, delivering a slightly spicy kick that pairs wonderfully with the creamy melted cheese. Whether you serve it with tortilla chips or a side of rice, this casserole is sure to become a family favorite.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup salsa
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 cups shredded cheddar or Mexican blend cheese
- 1 cup sour cream (optional)
- Tortilla chips or chopped green onions (optional, for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
- Add the chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the chili powder, cumin, garlic powder, salt, and pepper, and cook for another minute until fragrant.
- Add the black beans, corn, diced tomatoes with green chilies, and salsa to the skillet. Stir to combine, and let simmer for 5-7 minutes.
- Transfer the beef mixture to a greased 9×13-inch baking dish. Spread it evenly in the dish and top with shredded cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving. Garnish with sour cream, tortilla chips, or green onions if desired. Enjoy your Southwestern ground beef casserole!
