Goulash is a classic, hearty dish that brings together tender beef, robust spices, and a rich tomato-based sauce for a comforting, flavorful meal. Originally from Hungary, this version of goulash is an American-style favorite, featuring ground beef, onions, garlic, and elbow macaroni simmered in a savory sauce. It’s a one-pot wonder that’s simple to prepare, perfect for weeknight dinners, and ideal for feeding a crowd. With its combination of meat, pasta, and vegetables, this dish is a filling, family-friendly meal that’s sure to please.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and black pepper, to taste
- 1 1/2 cups elbow macaroni
- 1 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Ground Beef:
- In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up as it cooks. Once browned, drain any excess fat.
- Sauté the Vegetables:
- Add the diced onion and garlic to the pot with the beef. Sauté for 3-4 minutes, until softened and fragrant.
- Make the Sauce:
- Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, paprika, oregano, basil, salt, and black pepper. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld.
- Add the Pasta:
- Stir in the elbow macaroni, cover the pot, and simmer for an additional 10-12 minutes, or until the pasta is cooked and tender. Stir occasionally to prevent sticking.
- Serve:
- Once the pasta is cooked, remove from heat and top with shredded cheddar cheese, if desired. Garnish with fresh parsley and serve hot.
This American-style goulash is a warm, comforting meal that’s easy to prepare, making it perfect for busy weeknights or when you need a satisfying dish to feed the whole family.
