Parmesan Pork Medallions are a delicious and elegant dish that combines tender slices of pork with a crisp, cheesy coating. These juicy pork medallions are lightly breaded with Parmesan and breadcrumbs, then pan-seared to golden perfection. The combination of savory Parmesan and the natural flavor of the pork creates a rich and satisfying meal that feels indulgent yet easy to prepare. Perfect for a weeknight dinner or a special occasion, these medallions pair beautifully with roasted vegetables, a light salad, or a creamy pasta side dish.
Ingredients:
- 1 lb pork tenderloin, sliced into 1-inch thick medallions
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Panko works well)
- 1/2 tsp garlic powder
- 1/2 tsp dried Italian seasoning
- Salt and black pepper, to taste
- 1 egg, beaten
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Prepare the Coating:
- In a shallow dish, mix together the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
- Coat the Pork Medallions:
- Dip each pork medallion into the beaten egg, then dredge in the Parmesan-breadcrumb mixture, pressing lightly to ensure an even coating.
- Cook the Medallions:
- Heat the olive oil in a large skillet over medium heat. Cook the pork medallions for 3-4 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 145°F/63°C).
- Serve:
- Transfer the pork medallions to a serving platter, garnish with fresh parsley, and serve with lemon wedges for squeezing over the top.
Parmesan Pork Medallions are a quick, flavorful meal that combines crispy, cheesy breading with juicy pork, making it a delightful dish that can be served for both casual dinners and more refined occasions.
