Sour Cream Lasagna is a creamy and decadent twist on the traditional lasagna recipe, featuring layers of tender pasta, savory meat sauce, and a rich blend of sour cream and cheeses. The addition of sour cream adds a tangy creaminess that balances beautifully with the hearty flavors of ground beef, tomatoes, and Italian seasonings. Perfect for family dinners or special occasions, this lasagna is sure to become a new favorite with its unique and indulgent flavor profile. Serve it with a fresh salad and garlic bread for a comforting, complete meal.
Ingredients:
- 12 lasagna noodles
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 1/2 cups sour cream
- 2 cups shredded mozzarella cheese, divided
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook the lasagna noodles: Cook the lasagna noodles according to the package instructions. Drain and set aside.
- Make the meat sauce: In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and sauté until softened. Stir in the marinara sauce, diced tomatoes, basil, oregano, salt, and pepper. Simmer for 10-15 minutes.
- Mix the cheese filling: In a medium bowl, combine the sour cream, ricotta cheese, 1 cup of mozzarella, Parmesan cheese, and egg. Mix until smooth.
- Assemble the lasagna: Spread a thin layer of meat sauce on the bottom of the prepared baking dish. Layer 4 lasagna noodles over the sauce. Spread one-third of the cheese mixture over the noodles, followed by one-third of the meat sauce. Repeat the layers twice more, ending with a layer of meat sauce on top.
- Add the mozzarella: Sprinkle the remaining 1 cup of shredded mozzarella over the top of the lasagna.
- Bake: Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the lasagna rest for 10 minutes before slicing and serving.
Sour Cream Lasagna is a creamy, indulgent take on a classic, with layers of rich, tangy sour cream and savory meat sauce, making it a comforting and flavorful meal that’s sure to impress!
