Corn Dog Casserole is a fun and nostalgic dish that brings the flavors of classic fairground corn dogs into a comforting, baked casserole. This kid-friendly recipe features layers of sliced hot dogs baked into a fluffy, golden cornbread batter, giving you the perfect mix of savory and sweet in every bite. It’s easy to prepare and perfect for busy weeknights, potlucks, or family gatherings. Serve it with mustard or ketchup for dipping, and enjoy the delicious combination of a corn dog in casserole form.
Ingredients:
- 1 (8.5 oz) package cornbread mix (like Jiffy)
- 1/2 cup milk
- 1 egg
- 1 tbsp honey (optional for added sweetness)
- 1 1/2 cups hot dogs, sliced
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp yellow mustard (optional)
- Salt and pepper to taste
- Ketchup or mustard for serving
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C) and grease an 8×8-inch baking dish.
- Prepare the cornbread batter: In a medium bowl, mix together the cornbread mix, milk, egg, honey (if using), garlic powder, onion powder, and mustard (if using). Stir until just combined.
- Assemble the casserole: Pour half of the cornbread batter into the prepared baking dish. Sprinkle the sliced hot dogs evenly over the batter, followed by the shredded cheddar cheese. Pour the remaining cornbread batter over the top, spreading it out evenly.
- Bake: Bake the casserole for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve: Let the casserole cool for a few minutes before slicing. Serve with ketchup or mustard for dipping.
Corn Dog Casserole is a fun and easy dinner that brings all the flavors of corn dogs to the table in a family-friendly dish, perfect for satisfying any corn dog craving!
