Slow-Cooker Pork Medallions is a delicious and easy-to-prepare dish that’s perfect for busy weeknights or when you want a comforting meal with minimal effort. The pork medallions become incredibly tender as they slowly cook in a savory sauce, absorbing all the rich flavors. This dish pairs beautifully with mashed potatoes, rice, or a simple side of vegetables, making it a versatile option for any dinner table. The best part? Your slow cooker does most of the work, allowing you to go about your day while it simmers to perfection.
Ingredients:
- 1.5 pounds pork tenderloin, cut into 1-inch thick medallions
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup apple cider or apple juice
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 2 tablespoons water
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Sear the Pork: Heat olive oil in a large skillet over medium-high heat. Add the pork medallions and sear on each side for 2-3 minutes until they are browned. Transfer the medallions to the slow cooker.
- Prepare the Sauce: In the same skillet, add the sliced onions and garlic. Sauté for about 3-4 minutes until the onions are softened. Stir in the chicken broth, apple cider, Dijon mustard, soy sauce, honey, thyme, pepper, and salt. Bring the mixture to a boil, then pour it over the pork medallions in the slow cooker.
- Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender and fully cooked.
- Thicken the Sauce: In a small bowl, mix the cornstarch and water until smooth. About 30 minutes before the cooking time is up, stir the cornstarch mixture into the slow cooker to thicken the sauce.
- Serve: Once the sauce has thickened, serve the pork medallions with the sauce drizzled on top. Garnish with chopped fresh parsley if desired.
Enjoy your Slow-Cooker Pork Medallions with your favorite side dishes!
