Italian Beef On Rolls

This Italian Beef on Rolls recipe is a delicious, savory classic that’s perfect for gatherings or a cozy family dinner. Slow-cooked to perfection, the beef is tender, flavorful, and infused with aromatic Italian herbs and spices. The juices from the meat soak into the crusty rolls, making each bite a mouthwatering experience. Serve with some giardiniera or roasted peppers for an authentic Italian touch. Whether you’re feeding a crowd or just craving something hearty, these Italian Beef sandwiches are sure to satisfy.

Ingredients:

• 3-4 lbs beef chuck roast
• 2 cups beef broth
• 1 cup water
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes (optional)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 packet of dry Italian salad dressing mix
• 1 jar (16 oz) pepperoncini peppers, with juice
• 1 large onion, sliced
• 4-6 crusty rolls or Italian sub rolls
• Provolone or mozzarella cheese (optional)
• Giardiniera or roasted peppers for serving (optional)

Instructions:

1. Prepare the beef: In a slow cooker, add the beef chuck roast. Pour in the beef broth and water. Sprinkle the Italian seasoning, garlic powder, onion powder, basil, oregano, crushed red pepper flakes (if using), salt, black pepper, and the Italian salad dressing mix over the beef.
2. Add the pepperoncini: Pour the entire jar of pepperoncini peppers, including the juice, into the slow cooker. Add the sliced onion on top of the beef.
3. Cook: Cover and cook on low for 8-10 hours, or until the beef is tender and easily pulls apart with a fork.
4. Shred the beef: Once the beef is fully cooked, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir it into the juices.
5. Assemble the sandwiches: Split the rolls and, if desired, lightly toast them. Pile the shredded beef onto each roll, adding some of the cooking juices to soak into the bread. Top with slices of provolone or mozzarella cheese, if using, and place under a broiler for a minute or two until the cheese is melted.
6. Serve: Add giardiniera or roasted peppers for an extra burst of flavor, if desired. Serve immediately while hot.

Enjoy your homemade Italian Beef on Rolls, a sandwich that’s both hearty and full of flavor!