Ham & Brie Pastries are a decadent, savory treat that combines buttery, flaky puff pastry with the rich creaminess of brie and the savory flavor of ham. These bite-sized delights are perfect as an appetizer, snack, or even a light meal, offering an elegant yet easy-to-make option for any occasion. As the pastry bakes, the brie melts beautifully, blending with the ham to create a deliciously gooey center that pairs perfectly with the crisp outer shell of the pastry. Ideal for parties or as a special indulgence, these pastries are sure to impress.
Ingredients:
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, sliced
- 4 slices deli ham
- 1 egg, beaten (for egg wash)
- 1 tbsp Dijon mustard (optional)
- Honey or fig jam (optional, for drizzling)
- Fresh thyme or parsley (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Pastries:
- Roll out the puff pastry sheet on a lightly floured surface. Cut it into 6 equal squares. On each square, place a slice of ham and a slice of brie cheese. If desired, spread a small amount of Dijon mustard on the pastry before adding the fillings.
- Fold the Pastries:
- Fold each pastry square in half, forming a triangle. Use a fork to press the edges together to seal. Place the pastries on the prepared baking sheet.
- Egg Wash:
- Brush the tops of each pastry with the beaten egg to give them a golden, shiny finish when baked.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the pastries are golden brown and puffed up.
- Serve:
- Drizzle with honey or fig jam for added sweetness and garnish with fresh thyme or parsley. Serve warm.
Ham & Brie Pastries are a simple yet elegant dish that combines savory ham and creamy brie in a crisp puff pastry, making them perfect for any occasion when you want a rich, indulgent treat.
