Orange Pomegranate Salmon is a vibrant and flavorful dish that brings together the sweet and tangy flavors of orange and pomegranate with tender, flaky salmon. This easy-to-make recipe features salmon fillets glazed with a citrus-pomegranate reduction, creating a delightful balance of sweetness and acidity that complements the richness of the salmon. Topped with fresh pomegranate arils for a pop of texture and color, this dish is perfect for an elegant dinner yet simple enough for a weeknight meal. Serve it alongside roasted vegetables or a fresh salad for a healthy and satisfying meal.
Ingredients:
- 4 salmon fillets
- 1/2 cup pomegranate juice
- 1/4 cup fresh orange juice
- 2 tbsp honey
- 1 tbsp olive oil
- 2 garlic cloves, minced
- Salt and black pepper, to taste
- 1/4 cup fresh pomegranate arils (for garnish)
- Fresh parsley or mint (for garnish)
- Orange slices (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Make the Glaze:
- In a small saucepan, combine the pomegranate juice, orange juice, honey, and minced garlic. Bring to a boil over medium heat, then reduce to a simmer and cook for 5-7 minutes, or until the sauce thickens into a glaze.
- Prepare the Salmon:
- Place the salmon fillets on the prepared baking sheet. Brush each fillet with olive oil and season with salt and black pepper. Spoon half of the glaze over the salmon, reserving the rest for later.
- Bake the Salmon:
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve:
- Remove the salmon from the oven and drizzle with the remaining glaze. Garnish with fresh pomegranate arils, parsley or mint, and orange slices. Serve immediately.
Orange Pomegranate Salmon is a refreshing and delicious dish that combines bright citrus and juicy pomegranate with perfectly cooked salmon, making it an ideal choice for a healthy, flavorful dinner.
