Mini Meatloaf is a fun and convenient way to enjoy the classic comfort food we all love. These individual-sized meatloaves are packed with flavor from a mix of ground beef, breadcrumbs, and seasonings, then topped with a tangy ketchup glaze. The small size means they cook faster than a traditional meatloaf, making them perfect for busy weeknights. Plus, the portion-controlled servings are great for meal prep or freezing. Serve them with mashed potatoes or veggies for a delicious and satisfying meal.
Ingredients:
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely diced
- 1 egg
- 2 cloves garlic, minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
For the glaze:
- 1/4 cup ketchup
- 1 tbsp brown sugar
- 1 tsp Dijon mustard
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or line it with parchment paper liners.
- Make the meatloaf mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, diced onion, egg, garlic, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix until everything is well combined, but avoid overmixing to keep the meatloaf tender.
- Shape the mini meatloaves: Divide the meat mixture evenly and press it into the muffin tin, filling each cup about 3/4 full.
- Prepare the glaze: In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spoon a little of the glaze over each mini meatloaf.
- Bake: Bake the mini meatloaves for 20-25 minutes, or until cooked through (internal temperature of 160°F/70°C). Let them rest for a few minutes before serving.
- Serve: Serve the mini meatloaves with your favorite sides like mashed potatoes, green beans, or a fresh salad.
These Mini Meatloaves are a delicious and easy-to-make dinner option that’s sure to become a family favorite with their savory flavor and tender texture!
