Turkey A La King is a comforting, creamy dish that’s perfect for using up leftover turkey. It’s a rich and flavorful meal that combines tender turkey chunks with a creamy sauce filled with colorful vegetables like bell peppers, mushrooms, and peas. This classic recipe is often served over toast, biscuits, or rice, making it a versatile dish that can be enjoyed for a quick weeknight dinner or a more elaborate brunch. The combination of the savory sauce and the tender turkey is sure to become a family favorite.
Ingredients:
- 2 cups cooked turkey, diced
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups chicken or turkey broth
- 1 cup heavy cream
- 1/2 cup diced onion
- 1/2 cup diced bell pepper (red or green)
- 1 cup sliced mushrooms
- 1 cup frozen peas
- 1/4 cup dry sherry or white wine (optional)
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon nutmeg (optional)
- Fresh parsley, chopped for garnish
- Toast, biscuits, or rice for serving
Instructions:
- Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes. Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 4-5 minutes.
- Make the Roux: Sprinkle the flour over the vegetables in the skillet and stir well to combine. Cook the mixture for 2-3 minutes, stirring constantly, until the flour turns a light golden color.
- Add Liquids: Gradually whisk in the broth and cream, ensuring that the mixture is smooth and free of lumps. Bring the mixture to a simmer and cook until it begins to thicken, about 5 minutes.
- Season and Combine: Stir in the dry sherry or white wine, if using, and season the sauce with black pepper, salt, paprika, thyme, and nutmeg. Add the diced turkey and frozen peas to the skillet, stirring gently to combine. Cook for an additional 5 minutes, or until the peas are tender and the turkey is heated through.
- Serve: Spoon the Turkey A La King over toast, biscuits, or rice. Garnish with freshly chopped parsley and serve warm.
Enjoy this hearty and delicious dish as a satisfying meal that’s easy to prepare and even easier to enjoy!
