Crispy Buffalo Chicken Wings are the ultimate game day or party snack, offering the perfect combination of crispy skin and juicy chicken coated in a tangy, spicy Buffalo sauce. These wings are baked to golden perfection, ensuring a healthier but just as tasty version of the fried classic. Tossed in a buttery hot sauce, they deliver a mouthwatering blend of heat and flavor. Serve them with cool ranch or blue cheese dressing and celery sticks for the full Buffalo wing experience that everyone will love.
Ingredients:
- 2 lbs chicken wings, split into flats and drumettes
- 2 tbsp baking powder (aluminum-free)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup hot sauce (like Frank’s RedHot)
- 3 tbsp unsalted butter, melted
- 1 tbsp honey (optional for sweetness)
For serving:
- Ranch or blue cheese dressing
- Celery sticks and carrot sticks
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Prepare the wings: Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, garlic powder, paprika, salt, and pepper, ensuring they are evenly coated.
- Bake the wings: Arrange the wings in a single layer on the wire rack. Bake for 45-50 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Make the Buffalo sauce: While the wings are baking, mix the hot sauce, melted butter, and honey (if using) in a bowl until well combined.
- Toss the wings: Once the wings are crispy, remove them from the oven and immediately toss them in the Buffalo sauce until fully coated.
- Serve: Serve the crispy Buffalo chicken wings with ranch or blue cheese dressing on the side, along with celery and carrot sticks for a classic wing pairing.
These Crispy Buffalo Chicken Wings are perfect for parties, game days, or any occasion where you want a spicy, flavorful, and satisfying snack!
