Cod Tacos are a fresh and flavorful twist on classic fish tacos, offering light and flaky cod fillets seasoned with spices and cooked to perfection. These tacos are a perfect balance of textures, with the tender fish, crisp cabbage, and a tangy lime crema, all wrapped in a warm tortilla. Easy to make and incredibly satisfying, Cod Tacos are great for a weeknight meal or a fun dinner gathering. Serve them with a side of salsa, guacamole, or a fresh salad for a complete and vibrant meal.
Ingredients:
For the fish:
- 1 lb cod fillets, cut into small pieces
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Juice of 1 lime
For the lime crema:
- 1/2 cup sour cream or Greek yogurt
- 2 tbsp mayonnaise
- Juice and zest of 1 lime
- 1 tbsp fresh cilantro, chopped
- Salt to taste
For the tacos:
- 8 small corn or flour tortillas, warmed
- 1 cup shredded cabbage
- 1/4 cup red onion, thinly sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions:
- Prepare the fish: In a small bowl, mix together the chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Rub the seasoning mixture over the cod fillets. Heat olive oil in a large skillet over medium heat. Cook the seasoned cod for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Squeeze lime juice over the fish once cooked, then set aside.
- Make the lime crema: In a small bowl, whisk together the sour cream, mayonnaise, lime juice, lime zest, cilantro, and a pinch of salt. Set aside.
- Assemble the tacos: Warm the tortillas in a dry skillet or microwave. To each tortilla, add a portion of the cooked cod, a handful of shredded cabbage, and a few slices of red onion. Drizzle with the lime crema and garnish with fresh cilantro.
- Serve: Serve the tacos with lime wedges on the side for extra flavor. Enjoy with your favorite toppings like salsa or guacamole.
These Cod Tacos are light, flavorful, and packed with the perfect combination of spices and tangy freshness, making them a delicious and easy-to-make meal for any occasion!
