Chicken Cordon Bleu Soup is a comforting and creamy dish that captures the classic flavors of the beloved French-inspired dish, Chicken Cordon Bleu, in a warm and hearty bowl. This soup combines tender chicken, savory ham, and melted Swiss cheese in a rich, velvety broth that is perfectly seasoned with garlic, thyme, and Dijon mustard. A touch of cream adds luxurious texture, making each spoonful a delightful blend of flavors reminiscent of the traditional dish. Serve this soup with crusty bread for a cozy meal that’s perfect for cooler weather.
Ingredients:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 1 cup cooked ham, diced
- 1 teaspoon dried thyme
- 1 tablespoon Dijon mustard
- 1 cup heavy cream
- 1 ½ cups Swiss cheese, shredded
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Sauté Aromatics: In a large pot, melt the butter with the olive oil over medium heat. Add the chopped onion and cook until softened, about 4-5 minutes. Add the minced garlic and cook for another minute, until fragrant.
- Make the Roux: Sprinkle the flour over the onion and garlic mixture, stirring constantly for 1-2 minutes to cook the flour. This forms a roux, which will help thicken the soup.
- Add Broth and Proteins: Slowly whisk in the chicken broth, making sure to break up any lumps from the roux. Bring the mixture to a simmer, then add the shredded chicken, diced ham, and thyme. Let it cook for about 10 minutes to allow the flavors to meld.
- Flavor and Thicken: Stir in the Dijon mustard and heavy cream, cooking for an additional 5 minutes. Gradually add the shredded Swiss cheese, stirring until fully melted and the soup is smooth. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with freshly chopped parsley if desired. Serve hot with crusty bread or rolls.
Enjoy the rich and creamy taste of Chicken Cordon Bleu in this comforting soup!
