Curried Chicken Skillet is a one-pan wonder that’s both flavorful and easy to prepare. The dish combines tender chicken with a rich, aromatic curry sauce made from a blend of spices, garlic, and coconut milk, all cooked together in a skillet. The result is a comforting and creamy meal that’s perfect for weeknight dinners or a quick, satisfying meal. This recipe pairs wonderfully with steamed rice or warm naan bread to soak up all the delicious sauce, making it a crowd-pleaser for curry lovers and newcomers alike.
Curried Chicken Skillet Recipe
Ingredients:
- 4 boneless, skinless chicken thighs (or breasts)
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground coriander
- 1 (14 oz) can coconut milk
- 1/2 cup chicken broth
- 1 tablespoon tomato paste
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cooked rice or naan bread (for serving)
Instructions:
- Season and brown the chicken: Season the chicken with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
- Cook the aromatics: In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the garlic and ginger and cook for another minute, stirring frequently to avoid burning.
- Add the spices: Stir in the curry powder, cumin, turmeric, and ground coriander. Cook the spices for about 1 minute to release their flavors.
- Create the curry sauce: Add the coconut milk, chicken broth, and tomato paste to the skillet, stirring until everything is well combined. Bring the sauce to a simmer.
- Return the chicken to the skillet: Place the browned chicken back into the skillet, nestling it into the sauce. Reduce the heat to medium-low, cover, and simmer for 15-20 minutes, or until the chicken is fully cooked and tender.
- Serve: Remove from heat and garnish with fresh cilantro. Serve the curried chicken with rice or naan to soak up the flavorful sauce.
Enjoy the warm, aromatic flavors of this Curried Chicken Skillet!
