One-Pan Tuscan Ravioli is a quick and flavorful dish that brings the rich, rustic flavors of Tuscany to your table in no time. This hearty meal features tender cheese-filled ravioli simmered in a creamy sauce with sun-dried tomatoes, spinach, and garlic, all in one pan for easy cleanup. The sauce is infused with Italian herbs and Parmesan, creating a velvety texture that clings to the ravioli, making each bite irresistibly delicious. Perfect for busy weeknights or when you need a comforting meal in a hurry, this dish is a satisfying, restaurant-quality dinner that’s surprisingly easy to make.
Ingredients:
- 1 (18 oz) package cheese ravioli (fresh or frozen)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup low-sodium chicken or vegetable broth
- 1 tsp dried Italian seasoning
- 1/4 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and black pepper, to taste
- Fresh basil or parsley, for garnish
Instructions:
- Sauté the Garlic and Tomatoes:
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sun-dried tomatoes, sautéing for 1-2 minutes until fragrant.
- Add the Liquids:
- Pour in the chicken or vegetable broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer and season with Italian seasoning, salt, and black pepper.
- Cook the Ravioli:
- Add the ravioli to the skillet, making sure they are submerged in the sauce. Cover and simmer for 5-7 minutes, or until the ravioli are tender and cooked through.
- Add Spinach and Parmesan:
- Stir in the fresh spinach and grated Parmesan cheese, cooking for an additional 2-3 minutes until the spinach wilts and the sauce thickens slightly.
- Serve:
- Garnish with fresh basil or parsley and serve hot.
One-Pan Tuscan Ravioli is a comforting and flavorful dish that combines the convenience of ravioli with the rich, creamy flavors of a Tuscan-inspired sauce, making it an easy yet elegant meal for any occasion.
