Air-Fryer Fish And Chips

Air-Fryer Fish and Chips is a healthier take on the classic British dish, offering the same crispy, golden-brown fish and crunchy fries but with significantly less oil. Using an air fryer gives you all the satisfying crunch without the mess of deep frying, making it a quick and guilt-free meal. The fish is coated in a light, seasoned breadcrumb mixture, while the fries are perfectly crisp on the outside and tender on the inside. Serve with a squeeze of lemon, tartar sauce, and a side of coleslaw for a complete and delicious dinner.

Ingredients:

For the Fish:

• 4 white fish fillets (such as cod, haddock, or tilapia)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (Panko works well)
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Lemon wedges (for serving)

For the Chips:

• 2 large russet potatoes, peeled and cut into thin fries
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: Vinegar for serving

Instructions:

1. Prepare the Chips: Toss the potato fries in olive oil, salt, and pepper. Place them in the air fryer basket in a single layer. Set the air fryer to 375°F (190°C) and cook for 15-20 minutes, shaking the basket halfway through until the fries are crispy and golden. Remove and set aside.
2. Prepare the Fish Coating: Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with paprika, garlic powder, salt, and pepper.
3. Coat the Fish: Pat the fish fillets dry with paper towels. Dip each fillet first in the flour, then in the beaten eggs, and finally in the breadcrumb mixture, ensuring each fillet is well-coated.
4. Air Fry the Fish: Lightly grease the air fryer basket with cooking spray. Place the coated fish fillets in a single layer in the basket. Set the air fryer to 400°F (200°C) and cook for 10-12 minutes, flipping halfway through, until the fish is golden and crispy and flakes easily with a fork.
5. Serve: Plate the crispy fish alongside the air-fried chips. Serve with lemon wedges, tartar sauce, and optional vinegar for the chips.

This Air-Fryer Fish and Chips offers all the crunch and flavor of the classic dish but with a healthier, quicker preparation—perfect for a satisfying, guilt-free meal!