Cheesy Garlic Herb Quick Bread is a delicious, savory loaf that’s perfect for when you want homemade bread without the hassle of yeast or lengthy rising times. This quick bread combines the rich flavors of sharp cheddar, fragrant herbs, and a hint of garlic, creating a tender, moist bread with a cheesy, golden crust. Whether served as a side for soups, pasta dishes, or enjoyed on its own, this easy-to-make bread is packed with flavor and ready in under an hour. It’s a perfect solution for when you need a warm, comforting loaf in a hurry.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 tsp dried oregano or Italian seasoning
- 1 tsp dried thyme or rosemary
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 eggs
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped (optional for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, garlic powder, salt, oregano, and thyme. Stir in the shredded cheddar cheese until well combined.
- Prepare the wet ingredients: In a separate bowl, whisk together the milk, melted butter, eggs, and minced garlic.
- Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
- Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean, and the top is golden brown.
- Cool and serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack. Garnish with fresh parsley if desired, slice, and serve warm.
This Cheesy Garlic Herb Quick Bread is perfect for a quick, savory side that’s loaded with flavor and texture, sure to complement any meal!
