Three-Cheese Meatball Mostaccioli is a rich, comforting pasta dish that’s perfect for satisfying any cheesy cravings. This dish features tender meatballs simmered in a flavorful marinara sauce, tossed with al dente mostaccioli pasta, and layered with three different cheeses—mozzarella, ricotta, and Parmesan. Baked to perfection, the result is a gooey, cheesy, and hearty casserole that’s perfect for a family dinner, potluck, or a special gathering. With every bite, you’ll enjoy the delicious combination of savory meatballs, creamy cheeses, and tangy marinara sauce.
Ingredients:
- 1 lb mostaccioli pasta
- 1 lb ground beef or Italian sausage
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and black pepper, to taste
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (for topping)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the mostaccioli pasta according to package instructions until al dente. Drain and set aside.
- Make the Meatballs:
- In a large bowl, combine the ground beef or Italian sausage, breadcrumbs, egg, Parmesan cheese, minced garlic, oregano, basil, salt, and pepper. Mix until well combined. Form the mixture into small meatballs, about 1 inch in diameter.
- Cook the Meatballs:
- In a large skillet, heat a tablespoon of oil over medium heat. Brown the meatballs on all sides, cooking for about 5-7 minutes until they are fully cooked through. Remove from heat and set aside.
- Assemble the Dish:
- Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta, marinara sauce, and meatballs. Gently stir in the ricotta cheese and 1 cup of shredded mozzarella.
- Bake:
- Transfer the pasta and meatball mixture to a greased 9×13-inch baking dish. Sprinkle the remaining mozzarella and grated Parmesan cheese evenly on top. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Serve:
- Garnish with fresh parsley and serve hot.
Three-Cheese Meatball Mostaccioli is a crowd-pleasing, cheesy pasta bake that’s perfect for feeding a hungry family or impressing guests with its indulgent, comforting flavors.
