Beef Orange Stir-Fry is a vibrant, citrus-infused dish that pairs tender beef with crisp vegetables in a sweet and savory orange sauce. The zesty orange flavor adds a fresh twist to this classic stir-fry, perfectly complementing the umami-rich soy sauce and the slight heat of ginger and garlic. It’s a quick, nutritious meal that’s ideal for busy weeknights and offers a refreshing take on your favorite takeout flavors. Serve it over rice or noodles for a complete and satisfying dinner that’s bursting with color and flavor.
Ingredients:
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 orange (zested and juiced)
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 red bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 cup broccoli florets
- 2 tbsp vegetable oil
- 1 tsp cornstarch (optional, for thickening)
- Cooked rice or noodles, for serving
- Sliced green onions or sesame seeds for garnish (optional)
Instructions:
- Prepare the sauce: In a small bowl, whisk together the orange juice, orange zest, soy sauce, honey, rice vinegar, garlic, and ginger. For a thicker sauce, dissolve the cornstarch in a tablespoon of water and mix it in. Set aside.
- Cook the beef: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
- Stir-fry the vegetables: In the same skillet, heat the remaining oil. Add the bell pepper, onion, and broccoli, and stir-fry for 4-5 minutes until the vegetables are tender-crisp.
- Combine and simmer: Return the beef to the skillet and pour in the orange sauce. Stir everything together and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the beef and vegetables.
- Serve: Serve the Beef Orange Stir-Fry over cooked rice or noodles, and garnish with green onions or sesame seeds if desired.
This Beef Orange Stir-Fry is a bright and flavorful dish that brings a refreshing citrus kick to your stir-fry, making it a perfect choice for a quick and satisfying dinner!
