Butter Pound Cake is a classic, rich, and buttery dessert that never goes out of style. Its dense yet tender crumb is perfect for pairing with a cup of coffee, fresh berries, or simply enjoying on its own. Made with basic pantry ingredients like butter, sugar, eggs, and flour, this cake boasts a delicate vanilla flavor and a golden crust that’s both crisp and soft. Whether served plain, dusted with powdered sugar, or topped with whipped cream, this pound cake is a timeless treat that’s perfect for any occasion.
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or bundt pan.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
- Add the Eggs: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; avoid overmixing.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If using a bundt pan, check after 50-60 minutes.
- Cool and Serve: Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and serve plain, or with your favorite toppings!
Enjoy this indulgent, buttery pound cake as a satisfying dessert or snack any time of day!
