Vegetarian Pad Thai is a flavorful, vibrant dish that’s packed with the perfect balance of sweet, savory, and tangy flavors. This traditional Thai street food favorite features tender rice noodles stir-fried with crunchy vegetables, tofu, and a tangy tamarind sauce, topped with roasted peanuts and fresh herbs. It’s a satisfying, plant-based meal that’s quick to prepare, making it perfect for a healthy weeknight dinner. With its fresh ingredients and bold flavors, this vegetarian version of Pad Thai is just as delicious and comforting as the classic.
Ingredients:
- 8 oz rice noodles
- 1 block (14 oz) firm tofu, drained and cubed
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 cup bean sprouts
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 3 green onions, chopped
- 1/4 cup roasted peanuts, crushed
- 2 tbsp tamarind paste
- 3 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp brown sugar
- 1 tsp sriracha or chili garlic sauce (optional for heat)
- Fresh cilantro and lime wedges for garnish
Instructions:
- Cook the noodles: Prepare the rice noodles according to the package instructions. Drain and set aside.
- Fry the tofu: In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the cubed tofu and cook until golden brown on all sides, about 6-8 minutes. Remove from the skillet and set aside.
- Stir-fry the vegetables: In the same skillet, add the remaining tablespoon of oil. Sauté the garlic, carrots, bell pepper, and green onions for 3-4 minutes, until slightly softened.
- Make the sauce: In a small bowl, whisk together the tamarind paste, soy sauce, lime juice, brown sugar, and sriracha (if using). Pour the sauce into the skillet with the vegetables.
- Combine: Add the cooked noodles and tofu to the skillet. Toss everything together until the noodles are well coated in the sauce and heated through, about 2-3 minutes.
- Serve: Divide the Pad Thai onto plates and top with bean sprouts, crushed peanuts, fresh cilantro, and lime wedges for garnish.
This Vegetarian Pad Thai is a quick and delicious meal that’s full of fresh, bold flavors—perfect for anyone looking to enjoy a plant-based version of this beloved dish!
