Sausage & Vegetable Skillet Dinner is a quick, flavorful, and healthy meal perfect for busy weeknights. This dish combines juicy, savory sausages with a colorful array of sautéed vegetables, such as bell peppers, zucchini, and onions, all cooked in one pan. The simplicity of the ingredients allows the rich flavors of the sausage and vegetables to shine through, while a sprinkle of seasoning brings everything together. With minimal prep and cleanup, this skillet dinner offers a satisfying, nutritious meal that’s both hearty and wholesome.
Ingredients:
- 1 lb smoked sausage or kielbasa, sliced into rounds
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Heat the oil: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced sausage and cook for 4-5 minutes, stirring occasionally, until browned. Remove from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add the remaining olive oil. Toss in the bell peppers, zucchini, and red onion. Sauté for 5-7 minutes until the vegetables begin to soften. Add the minced garlic and cook for another 1-2 minutes.
- Season and combine: Sprinkle the vegetables with smoked paprika, oregano, salt, and pepper. Stir well to coat. Return the sausage to the skillet and cook for an additional 2-3 minutes until everything is heated through.
- Serve: Garnish with fresh parsley if desired and serve hot.
This Sausage & Vegetable Skillet Dinner is a delicious, balanced meal that can be on the table in under 30 minutes, making it a perfect option for busy families or anyone craving a tasty, nutritious dinner!
