Cheeseburger Stuffed Pasta Shells combine the best of both worlds: the juicy, savory flavors of a classic cheeseburger and the comforting, cheesy goodness of pasta. This fun and hearty dish features jumbo pasta shells stuffed with a flavorful ground beef mixture, topped with gooey melted cheese, and baked to perfection in a rich tomato sauce. It’s a crowd-pleasing meal that’s perfect for family dinners, potlucks, or when you want to put a delicious twist on traditional pasta dishes. Each bite is packed with cheesy, beefy goodness that will satisfy even the pickiest eaters.
Ingredients:
- 20 jumbo pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup shredded mozzarella cheese
- 1 can (15 oz) tomato sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Beef Mixture:
- In a large skillet, cook the ground beef over medium heat until browned and fully cooked, about 8-10 minutes. Drain excess fat.
- Add the chopped onion and minced garlic to the beef, cooking until the onion is softened, about 3-4 minutes.
- Stir in the ketchup, mustard, and Worcestershire sauce. Cook for another 2-3 minutes until everything is well combined. Remove from heat and let cool slightly.
- Stuff the Shells:
- Preheat your oven to 350°F (175°C).
- Once the beef mixture has cooled a bit, stir in the shredded cheddar and mozzarella cheese.
- Fill each cooked pasta shell with a generous amount of the cheeseburger mixture.
- Prepare the Baking Dish:
- Spread the tomato sauce evenly on the bottom of a 9×13-inch baking dish.
- Arrange the stuffed pasta shells on top of the sauce in the baking dish.
- Bake:
- Sprinkle extra shredded cheddar cheese over the top of the stuffed shells.
- Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Serve:
- Garnish with chopped fresh parsley and serve hot.
Enjoy your Cheeseburger Stuffed Pasta Shells, a delightful and filling dish that brings together the best flavors of a cheeseburger in a unique and satisfying way!
