Spaghetti and Meatball Soup is a comforting twist on the classic pasta dish, turning it into a warm, hearty soup that’s perfect for any season. This dish features tender meatballs and spaghetti in a rich, flavorful tomato broth, combining the best of both worlds. The savory meatballs, combined with the slurp-worthy spaghetti, create a satisfying meal that feels like a cozy bowl of pasta with extra comfort. This one-pot meal is perfect for family dinners or a comforting lunch, with all the familiar flavors of spaghetti and meatballs in a delicious, soupy version.
Ingredients:
For the Meatballs:
- 1 lb ground beef or pork
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- Salt and black pepper, to taste
For the Soup:
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 6 cups chicken or beef broth
- 1 (28 oz) can crushed tomatoes
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 6 oz spaghetti, broken into thirds
- Salt and black pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Instructions:
- Prepare the Meatballs:
- In a large bowl, combine the ground beef, breadcrumbs, egg, minced garlic, Parmesan cheese, dried oregano, salt, and pepper. Mix until just combined, then shape into small meatballs (about 1 inch in diameter).
- Sear the Meatballs:
- In a large pot, heat olive oil over medium heat. Brown the meatballs on all sides, working in batches if necessary. Once browned, remove the meatballs from the pot and set aside.
- Make the Soup Base:
- In the same pot, add the diced onion and garlic, sautéing until softened, about 3-4 minutes. Stir in the crushed tomatoes, broth, dried basil, and oregano. Bring to a boil, then reduce the heat to a simmer.
- Cook the Spaghetti and Meatballs:
- Add the browned meatballs back to the pot and simmer for 15 minutes. Stir in the broken spaghetti pieces and cook for an additional 8-10 minutes, or until the pasta is al dente. Season the soup with salt and pepper to taste.
- Serve:
- Ladle the spaghetti and meatball soup into bowls and garnish with fresh basil or parsley and grated Parmesan cheese.
This Spaghetti and Meatball Soup is a hearty, comforting meal that brings together the flavors of a classic Italian dish in a warm, savory broth. Perfect for any night of the week!
