Alton Brown Meatloaf

Alton Brown’s Meatloaf is a classic comfort food, elevated with a few signature twists that make it unforgettable. This recipe features a mix of ground beef and pork, along with sautéed vegetables and a blend of spices that give it a deep, savory flavor. What sets this meatloaf apart is the rich glaze, made from ketchup, cumin, and Worcestershire sauce, adding a tangy and slightly smoky finish. Moist, flavorful, and perfect for family dinners, Alton Brown’s Meatloaf is a modern take on a nostalgic dish that’s sure to become a household favorite.

Ingredients:

For the Meatloaf:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup panko breadcrumbs
• 1/2 tsp red pepper flakes
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 medium onion, finely chopped
• 1 carrot, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 egg, lightly beaten

For the Glaze:

• 1/2 cup ketchup
• 1 tsp cumin
• 1 tbsp Worcestershire sauce
• 1 tbsp honey
• 1 tsp hot sauce (optional for extra heat)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Sauté the Vegetables:
   • In a skillet, heat olive oil over medium heat. Add the onion, carrot, and garlic, and sauté for 5-7 minutes, or until the vegetables are soft. Set aside to cool.
3. Prepare the Meatloaf Mixture:
   • In a large bowl, combine the ground beef, ground pork, panko breadcrumbs, red pepper flakes, salt, black pepper, Worcestershire sauce, dried thyme, and the cooled vegetable mixture. Add the beaten egg and mix everything together gently, being careful not to overwork the meat.
4. Shape the Meatloaf:
   • Form the meat mixture into a loaf shape on the prepared baking sheet.
5. Make the Glaze:
   • In a small bowl, whisk together the ketchup, cumin, Worcestershire sauce, honey, and hot sauce (if using). Brush half of the glaze over the top of the meatloaf.
6. Bake:
   • Bake the meatloaf for 45 minutes, then remove it from the oven and brush the remaining glaze on top. Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (70°C).
7. Serve:
   • Let the meatloaf rest for 10 minutes before slicing and serving.

Alton Brown’s Meatloaf is a flavorful and moist take on a classic dish, with a perfectly balanced glaze that adds just the right amount of tang and sweetness. It’s a comforting meal that pairs wonderfully with mashed potatoes or roasted vegetables.