Smothered Burritos are a delicious and satisfying meal that takes classic burritos to the next level. Filled with seasoned beef, beans, and cheese, these burritos are rolled up and then generously smothered in a rich, savory sauce before being baked to perfection. The result is a hearty, flavorful dish with a cheesy, saucy topping that melts into every bite. Ideal for a family dinner or a crowd-pleasing party dish, Smothered Burritos are easy to prepare and can be customized with your favorite toppings like sour cream, guacamole, or fresh cilantro.
Ingredients:
- For the Burritos:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1/4 cup water
- 1 can (15 oz) refried beans
- 1 can (4 oz) diced green chilies
- 8 large flour tortillas
- 2 cups shredded cheddar or Monterey Jack cheese
- For the Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup red enchilada sauce
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- For Topping:
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- Sliced green onions, for garnish
- Fresh cilantro, for garnish
- Sour cream, for serving
Instructions:
- Prepare the Filling:
- In a large skillet, brown the ground beef over medium-high heat until fully cooked, about 5-7 minutes. Drain any excess fat.
- Add the chopped onion and minced garlic to the beef and cook until the onion is softened, about 3 minutes.
- Stir in the taco seasoning and 1/4 cup of water. Cook until the mixture thickens, about 2 minutes.
- Add the refried beans and diced green chilies to the beef mixture. Stir until everything is well combined and heated through. Remove from heat.
- Assemble the Burritos:
- Preheat your oven to 350°F (175°C).
- Lay out each tortilla and place about 1/2 cup of the beef and bean mixture in the center. Sprinkle with a handful of shredded cheese.
- Roll up each tortilla by folding the sides over the filling and then rolling it up from the bottom. Place the burritos seam-side down in a large baking dish.
- Make the Sauce:
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in the beef broth and continue to cook, stirring constantly, until the sauce thickens, about 5 minutes.
- Add the enchilada sauce, cumin, chili powder, salt, and pepper. Stir until well combined and heated through.
- Smother the Burritos:
- Pour the sauce evenly over the burritos in the baking dish.
- Sprinkle the remaining 1 cup of shredded cheese over the top.
- Bake:
- Bake the burritos in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish the smothered burritos with sliced green onions, fresh cilantro, and a dollop of sour cream if desired.
Enjoy your Smothered Burritos, a comforting and flavorful meal that’s perfect for any occasion!
