Prune Cake with Glaze is a moist and flavorful dessert that offers a delightful balance of sweetness and spice. The prunes add natural sweetness and richness to the cake, while a blend of warm spices like cinnamon and nutmeg gives it a comforting, homey taste. The cake is finished with a buttery, sweet glaze that soaks into the top, adding a deliciously sticky finish. Perfect for family gatherings or an afternoon treat, this cake is a nostalgic favorite that brings back the charm of classic baking.
Ingredients:
- For the Cake:
- 1 cup pitted prunes
- 1 cup water
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 cup chopped walnuts or pecans (optional)
- For the Glaze:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
Instructions:
- Prepare the Prunes:
- In a small saucepan, combine the prunes and water. Bring to a boil, then reduce the heat and simmer for about 10 minutes until the prunes are soft.
- Remove from heat and mash the prunes with a fork. Set aside to cool.
- Make the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the granulated sugar, vegetable oil, eggs, and vanilla extract. Beat until smooth.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the flour mixture.
- Stir in the mashed prunes and chopped nuts (if using) until just combined.
- Bake the Cake:
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and set aside while you prepare the glaze.
- Make the Glaze:
- In a medium saucepan, combine the butter, sugar, buttermilk, and baking soda. Bring the mixture to a boil over medium heat, stirring constantly.
- Once the mixture reaches a boil, cook for 1-2 minutes, then remove from heat.
- Glaze the Cake:
- While the cake is still warm, poke holes all over the top with a fork or skewer.
- Pour the warm glaze evenly over the cake, allowing it to soak in.
- Serve:
- Let the cake cool completely before serving. The cake can be enjoyed on its own or with a dollop of whipped cream.
Enjoy your Prune Cake with Glaze, a deliciously moist and spiced dessert that’s perfect for any occasion!
