Skillet Plum Chicken Tenders are a sweet and savory dish that combines the juiciness of chicken tenders with the rich, tangy flavor of fresh plums. The chicken is quickly seared to golden perfection and then coated in a delicious plum sauce made with honey, soy sauce, and garlic. This dish is perfect for a quick weeknight dinner, offering a delightful balance of sweet and savory flavors. Serve it with rice or over a bed of greens for a meal that’s both light and satisfying.
Ingredients:
- 1 lb chicken tenders
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 3 fresh plums, pitted and chopped
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley or cilantro, chopped (for garnish)
- Cooked rice or greens (for serving)
Instructions:
- Season the chicken tenders with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken tenders and cook for 3-4 minutes on each side, until golden and fully cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped plums, honey, soy sauce, balsamic vinegar, garlic, ginger, and red pepper flakes (if using). Stir everything together and cook for 5–6 minutes, until the plums soften and the sauce thickens.
- Return the chicken tenders to the skillet, tossing them in the plum sauce until they are well-coated and heated through.
- Garnish with fresh parsley or cilantro and serve over rice or greens for a complete meal.
These Skillet Plum Chicken Tenders are a delicious combination of flavors that bring a unique twist to a simple chicken dish, making it both flavorful and satisfying!
