Bacon & Egg Ramen Bites are a fun, flavorful twist on traditional ramen and breakfast ingredients. These bite-sized delights combine crispy bacon, soft-cooked ramen noodles, and fluffy scrambled eggs in a compact, muffin-like form. They make for a perfect grab-and-go breakfast or a quick snack that packs protein, flavor, and texture in every bite. The combination of the rich, savory bacon with the chewy noodles and creamy eggs is sure to satisfy your cravings. Best served warm with a sprinkle of green onions or your favorite sauce.
Ingredients:
- 1 package of ramen noodles (any flavor)
- 4 strips of bacon, cooked and crumbled
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheese (cheddar or your preference)
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 green onions, chopped (for garnish)
- Cooking spray or butter for greasing
Instructions:
- Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or butter.
- Cook the ramen noodles according to package instructions. Drain and set aside, discarding the seasoning packet.
- In a mixing bowl, whisk together the eggs, milk, soy sauce, garlic powder, and black pepper until well combined.
- Stir in the cooked ramen noodles, crumbled bacon, and shredded cheese until evenly mixed.
- Spoon the mixture into the greased muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 15-18 minutes, or until the eggs are fully set and the tops are slightly golden.
- Remove from the oven and let the bites cool for a few minutes before removing them from the tin.
- Garnish with chopped green onions and serve warm.
Enjoy your Bacon & Egg Ramen Bites as a tasty, portable meal!
