Oregon Salmon Patties are a delicious and easy way to enjoy the rich, natural flavor of Pacific Northwest salmon. These patties are light yet satisfying, made with fresh or canned salmon, and seasoned with simple ingredients that let the fish shine. The crispy exterior and tender inside make these patties a versatile option for any meal, whether served with a salad, inside a sandwich, or alongside roasted vegetables. They’re a quick and nutritious option, perfect for lunch or dinner.
Ingredients:
- 1 1/2 cups cooked salmon (fresh or canned, drained and flaked)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons olive oil or butter for frying
- Lemon wedges, for serving
Instructions:
- In a large bowl, combine the salmon, breadcrumbs, chopped onion, parsley, beaten egg, Dijon mustard, mayonnaise, lemon juice, salt, and pepper. Mix until well combined.
- Form the mixture into 4-6 patties, depending on your desired size.
- Heat the olive oil or butter in a skillet over medium heat. Once hot, add the salmon patties and cook for about 3-4 minutes on each side, until golden brown and crispy.
- Remove from the skillet and drain on a paper towel-lined plate.
- Serve the salmon patties warm, with lemon wedges on the side for a fresh, citrusy finish.
These Oregon Salmon Patties are a fantastic way to enjoy the fresh taste of salmon with minimal prep, offering a healthy and flavorful meal that’s perfect for any occasion.
