Chicken with Curry Roasted Squash is a flavorful, hearty dish that combines tender, juicy chicken with the earthy sweetness of roasted squash, elevated by the warm, aromatic spices of curry. The curry powder brings a fragrant depth to the squash, while the chicken is seasoned to perfection, making this dish a comforting and wholesome meal. Perfect for a cozy fall or winter dinner, it’s both easy to prepare and bursting with savory, rich flavors that complement the natural sweetness of the squash.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 small butternut squash, peeled and cubed
- 2 tbsp olive oil, divided
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh lemon juice
- Fresh cilantro for garnish (optional)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the squash: In a large bowl, toss the cubed butternut squash with 1 tablespoon of olive oil, 1 tablespoon of curry powder, cumin, paprika, salt, and pepper. Spread the seasoned squash in a single layer on a baking sheet.
- Roast the squash: Roast the squash for 25-30 minutes, or until tender and caramelized, turning halfway through.
- Season the chicken: While the squash is roasting, season the chicken breasts with the remaining curry powder, garlic powder, salt, and pepper. Drizzle with 1 tablespoon of olive oil and fresh lemon juice.
- Cook the chicken: Heat a large skillet over medium heat and cook the chicken breasts for 5-7 minutes per side, or until fully cooked through and golden brown. Remove from the skillet and let rest for a few minutes before slicing.
- Serve: Plate the roasted curry squash alongside the chicken, and garnish with fresh cilantro if desired.
This Chicken with Curry Roasted Squash is a delicious, well-balanced meal that pairs tender chicken with spiced, caramelized squash for a satisfying and flavorful dish!
