SALMON CAKES SALAD

Salmon Cakes Salad is a fresh and flavorful dish that combines crispy, golden salmon cakes with a vibrant bed of mixed greens and vegetables. The salmon cakes are made from flaky cooked salmon, herbs, and breadcrumbs, pan-fried to perfection for a crispy exterior and tender center. Paired with a light, tangy dressing, this salad is both nutritious and satisfying. It’s perfect for a quick weeknight meal or a light lunch, offering a delightful mix of textures and flavors.

Ingredients:

For the salmon cakes:

• 1 lb cooked salmon (or canned salmon, drained)
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1/4 cup green onions, chopped
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste
• 2 tbsp olive oil (for frying)

For the salad:

• 4 cups mixed greens (arugula, spinach, or lettuce)
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1 avocado, sliced
• Lemon wedges for serving

For the dressing:

• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Make the salmon cakes: In a large bowl, flake the cooked salmon with a fork. Add the breadcrumbs, beaten egg, mayonnaise, Dijon mustard, green onions, fresh dill, salt, and pepper. Mix until well combined. Form the mixture into small patties.
2. Cook the salmon cakes: Heat the olive oil in a skillet over medium heat. Fry the salmon cakes for 3-4 minutes on each side, or until golden brown and crispy. Remove and set aside.
3. Prepare the salad: In a large bowl, toss together the mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
4. Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until well combined.
5. Assemble the salad: Place the salmon cakes on top of the salad and drizzle with the lemon dressing. Serve with lemon wedges for an extra burst of citrus flavor.

This Salmon Cakes Salad is a delicious and wholesome meal that’s packed with flavor and perfect for a light, satisfying lunch or dinner!