Zucchini Delight is a light and flavorful casserole that highlights the natural sweetness of zucchini, paired with a rich and cheesy filling. Perfect as a side dish or a vegetarian main course, this bake combines fresh zucchini, onions, and a creamy blend of cheese and breadcrumbs to create a dish that’s both comforting and satisfying. It’s easy to prepare, making it a fantastic option for family dinners, potlucks, or a way to use up a garden’s bounty of zucchini. The golden, bubbly top adds the perfect finishing touch to this delightful, wholesome dish.
Ingredients:
- 4 medium zucchini, sliced
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1/2 cup Parmesan cheese, grated
- 1/2 cup sour cream
- 1/2 cup breadcrumbs (plus extra for topping)
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Sauté the Vegetables:
- In a skillet, heat a little olive oil over medium heat. Sauté the diced onion and garlic until softened, about 3-4 minutes. Add the zucchini slices and cook for another 5 minutes until they begin to soften. Season with salt, pepper, and oregano.
- Prepare the Filling:
- In a large bowl, combine the sautéed vegetables, cheddar cheese, Parmesan cheese, sour cream, and breadcrumbs. Mix until well incorporated.
- Assemble the Casserole:
- Pour the mixture into the prepared baking dish. Sprinkle extra breadcrumbs over the top and drizzle with melted butter.
- Bake:
- Bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Serve:
- Garnish with freshly chopped parsley and serve warm as a side dish or main course.
Zucchini Delight is a creamy, cheesy, and satisfying dish that’s sure to please everyone at the table. Whether served as a side or enjoyed as a main, it’s a delightful way to enjoy fresh zucchini!
