Acorn Squash Galette is a rustic and elegant dish that beautifully highlights the sweet, nutty flavor of roasted acorn squash. With its flaky, buttery crust and savory filling of caramelized onions, herbs, and cheese, this galette makes for a stunning vegetarian main course or a hearty side dish. The free-form pie is easy to assemble, giving it a homemade charm that pairs wonderfully with autumn flavors. Perfect for fall gatherings or a cozy dinner, this galette is sure to impress with its balance of flavors and textures.
Ingredients:
- 1 acorn squash, halved, seeded, and sliced into thin wedges
- 1 tbsp olive oil
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
- Salt and pepper to taste
- 1 medium onion, thinly sliced
- 1 tbsp butter
- 1 cup shredded Gruyère or goat cheese (optional)
- 1 pre-made pie crust (or homemade)
- 1 egg, beaten (for egg wash)
- Fresh parsley or thyme for garnish (optional)
Instructions:
- Preheat the oven: Set your oven to 400°F (200°C).
- Roast the acorn squash: Toss the acorn squash wedges with olive oil, thyme, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized. Set aside to cool slightly.
- Caramelize the onions: In a skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until golden and caramelized. Season with a pinch of salt and pepper.
- Assemble the galette: Roll out the pie crust on a lightly floured surface and transfer it to a parchment-lined baking sheet. Spread the caramelized onions over the center of the crust, leaving a 2-inch border around the edges. Layer the roasted acorn squash slices on top of the onions, then sprinkle with Gruyère or goat cheese if using.
- Fold the edges: Gently fold the edges of the crust over the filling, pleating as you go. Brush the crust with the beaten egg to give it a golden finish.
- Bake: Bake the galette for 25-30 minutes, or until the crust is golden brown and crisp.
- Serve: Let the galette cool for a few minutes, then garnish with fresh parsley or thyme before slicing and serving.
This Acorn Squash Galette is a delicious blend of savory and sweet, perfect for any fall or holiday meal!
