Italian Sausage with Bow Ties is a flavorful, hearty dish that combines the savory taste of Italian sausage with tender bow tie pasta. The sausage is sautéed with garlic and onions, then simmered in a creamy tomato sauce with herbs and spices, creating a rich, comforting meal that’s perfect for any night of the week. This easy-to-make recipe comes together quickly, making it a go-to for busy weeknights or a casual dinner with friends. Sprinkle some Parmesan cheese and fresh basil on top for an extra burst of flavor.
Ingredients:
- 12 oz bow tie (farfalle) pasta
- 1 lb Italian sausage (mild or spicy), sliced or crumbled
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and set aside.
- Cook the sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into small pieces as it cooks. Remove the sausage from the skillet and set aside.
- Sauté the onion and garlic: In the same skillet, add the diced onion and garlic. Sauté for 3-4 minutes until the onion is soft and translucent.
- Make the sauce: Stir in the diced tomatoes, heavy cream, chicken broth, oregano, basil, salt, and pepper. Bring to a simmer and cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken.
- Combine the ingredients: Return the cooked sausage to the skillet and stir to combine. Add the cooked pasta and toss everything together until the pasta is well coated with the sauce.
- Serve: Top with freshly grated Parmesan cheese and garnish with fresh basil or parsley if desired. Serve hot.
This Italian Sausage with Bow Ties is a simple, satisfying dish that’s perfect for a quick and delicious dinner!
